Farmers Hub
Many chemical contaminants remain unregulated, meaning farmers and land managers may unknowingly use pesticides and organic wastes that contain harmful cocktails of toxic chemicalsThe hidden chemical contaminants in agricultural inputs
Many chemicals remain unregulated, meaning farmers and land managers may unknowingly use pesticides and organic wastes (like fertilizers or soil amendments) that contain harmful cocktails of toxic chemicals. These substances can damage the agricultural ecosystems you work hard to protect and pose risks to your health, your livestock, and the land you rely on.
Biosolids, for instance, can introduce a mix of persistent microplastics and chemical contaminants into soils, while pesticide products widely used in the UK can contain the “forever chemicals“, PFAS, that linger in the environment for centuries, impacting soil health for future generations. .
Fidra is calling on the UK Government to take the following actions to protect farmers and our natural environment from harmful chemical inputs:
- Restrict PFAS use in pesticides to prevent these persistent and toxic chemicals from entering agricultural systems.
- Improve transparency around pesticide inert ingredients by requiring clear disclosure throughout supply chains.
- Adopt legislation supporting the precautionary approach by limiting the agricultural use of biosolids until they are proven to be a clean and safe resource.
These measures are essential to safeguarding the health of farmers, livestock, and the environment.
Many farmers are already taking matters into their own hands and looking for affordable ways to transition to more sustainable practices that support healthy soils and food production avoiding chemical inputs.
Resource Spotlight
Sustainable farming for healthy soils
We have been speaking with farmers who are working to reduce the use of chemical and contaminated inputs on their farms, shifting to more sustainable practises to protect soil, crops, and the environment for future generations.