In the 1930s, the chemical industry introduced Chlorofluorocarbons (CFCs), which quickly became popular for their use in refrigeration and aerosols. However, by the 1980s, scientists discovered that these gases were causing serious environmental damage, particularly by creating a hole in the ozone layer[5]. In response, CFCs were restricted through the 1987 Montreal Protocol, an international agreement aimed at protecting the ozone layer[6].